Hyannis Chef, Restaurateur Team Up in HiRo Restaurant Group
Hyannis Restaurant Owner Stephen Roy of 586 Bistro and Pain D'Avignon Chef Toby Hill announced formation of new restaurant group.
Parting is such sweet sorrow, unless you are chef Toby Hill and local restaurateur Stephen Roy of 586 Bistro and Fresh Ketch. Hill will be leaving Pain D'Avignon in May and with the parting there will be partnering. The two men will come together as partners in the HiRo Restaurant Group with two locations on Hyannis' Main Street, 586 Bistro and the newly renovated Fresh Ketch. The pair hope to open more restaurants together in the future allowing for different concepts to please diverse palates. The two came together to streamline an approach in creating and managing in the existing spaces, according to a press release. Hill graduated of Johnson and Wales University and his resume includes posts at The Federalist at the XV Beacon Hotel and…
