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Philbrick Restaurant

774-238-4862

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Since 2008, Philbrick's Restaurant has been located within the clubhouse of the Olde Barnstable Fairgrounds Golf Course. Its golf-themed menu choices are nearly all original recipes and larger-than-average portion sizes. Open to the public, it also serves breakfast all day and uses fresh, never pre-cooked meats for every entree. A convenient pre-paid card is available so patrons and golfers may leave behind extra baggage. When asked about his restaurant, owner Ian Philbrick replied, "We are a purveyor of fine foods, fine spirits and fine friends".

  • Fax: 508-503-3613
  • Hours: Apr - Sep, Daily, 9am - 7pm; Sep - Dec, Daily, 7am - 3pm; Jan - Mar, closed
  • Handicap Accessible: Handicapped parking and ramp are located at the top of the hill, directly in front of the clubhouse.
  • Founding Date: 2008
  • Payments accepted: Cash, Discover, MasterCard, Visa
  • Food & dining options: Low calorie, Vegetarian
  • General services: Catering, Eat-in, Phone orders, Take-out
  • Menu link: www.​gbfgolf.​com
  • Specialties: Breakfast served all day, seafood
  • ATM: No
  • Parking: Free lot
  • Private events: Yes
  • Cuisine: American, Bar Food, Burgers, Pizza, Sandwiches, Seafood
  • Signature dishes: Homemade corned beef hash
  • What dish is most representative of the restaurant?: The fish fry, homemade onion rings and corned beef hash are three choices which most represent the restaurant.
  • Price level: $$
  • Reservations: Not accepted
  • Executive chef: Ian Philbrick
  • Number of tables: 20
  • Features: Banquets, Breakfast, Catering, Dinner, Group-friendly, Kids' Menu, Lunch, Outdoor seating, Private Parties, View
  • Atmosphere: Bar Scene, Fun
  • Dress code: Casual

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