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Salty Lou's Lobster Recipe

Find Salty Lou's at the Mid-Cape Farmer's Market every Wednesday at the Hyannis Youth and Community Center from 2pm-6pm.

Salty Lou’s Simplest Way to Cook a Lobster

Salty Lou recommends steaming your fresh catch:

Fill your pot with approximately three to four inches of water (enough so it does not boil off), with the cover on. 

Bring the pot of water to a full steam. 

Place your lobsters in, re-cover and bring back to a steam (just takes a few more minutes). 

Once you have reached the second steam, time your cooking:

15 minutes for a 1.25 lb lobster,

18 minutes for a 1.5 lb lobster 

20 to 22 for a 2 lb. lobster.

Simple, delicious AND nutritious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

Lori Caron

Salty Lou's

Moira Bundschuh June 25, 2011 at 11:50 PM
We bought two last week which were absolutely delicious!

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