The Naked Oyster Bistro & Raw Bar in Hyannis hosted its annual Local Chefs Challenge & Restaurant Auction to benefit Cape Abilities on August 13. The auction was a huge success raising funds to help support Cape Abilities Farms and the Autism Project, a new Cape Abilities initiative.

Thirteen local chefs, including Florence Lowell of the Naked Oyster, contributed dinners in their restaurants or in the lucky bidders’ home.

Cape Abilities would also like to thank those “Champion Chefs,” along with Puritan Clothing, Orleans Wine & Spirits, Martignetti Companies, Hingham Institute for Savings and the generous people who came out to support the auction. We are very grateful for your continued support.